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Thread: Scary Nam Era Butcher Knife

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  1. #21
    Advisory Panel browningautorifle's Avatar
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    Our cooks are schooled in butchering as well, how often they do it is questionable. There MUST be provision for slaughtering of animals after foraging...or local procurement...however you look at it.

    Example in the movie "Fury", it portrays a man leading an Angus across the Conc area...which I gather is heading for the cooks...
    Regards, Jim

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    A Collector's View - The SMLE Short Magazine Lee Enfield 1903-1989. It is 300 8.5x11 inch pages with 1,000+ photo’s, most in color, and each book is serial-numbered.  Covering the SMLE from 1903 to the end of production in India in 1989 it looks at how each model differs and manufacturer differences from a collecting point of view along with the major accessories that could be attached to the rifle. For the record this is not a moneymaker, I hope just to break even, eventually, at $80/book plus shipping.  In the USA shipping is $5.00 for media mail.  I will accept PayPal, Zelle, MO and good old checks (and cash if you want to stop by for a tour!).  CLICK BANNER to send me a PM for International pricing and shipping. Manufacturer of various vintage rifle scopes for the 1903 such as our M73G4 (reproduction of the Weaver 330C) and Malcolm 8X Gen II (Unertl reproduction). Several of our scopes are used in the CMP Vintage Sniper competition on top of 1903 rifles. Brian Dick ... BDL Ltd. - Specializing in British and Commonwealth weapons Specializing in premium ammunition and reloading components. Your source for the finest in High Power Competition Gear. Here at T-bones Shipwrighting we specialise in vintage service rifle: re-barrelling, bedding, repairs, modifications and accurizing. We also provide importation services for firearms, parts and weapons, for both private or commercial businesses.
     

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    Legacy Member BruceHMX's Avatar
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    When I was in there was a separate MOS within the food service field that specifically dealt with this. I do not recall what the MOS was or at what level they worked. Not only were they meat inspectors but they also knew the procurement process and standards. I assume this would also apply to the slaughtering process. There was a fellow troop in basic training that had selected this MOS.

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