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  1. #1
    Contributing Member CINDERS's Avatar
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    Wow!

    Should be some gems among that lot hopefully.....
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    A Collector's View - The SMLE Short Magazine Lee Enfield 1903-1989. It is 300 8.5x11 inch pages with 1,000+ photo’s, most in color, and each book is serial-numbered.  Covering the SMLE from 1903 to the end of production in India in 1989 it looks at how each model differs and manufacturer differences from a collecting point of view along with the major accessories that could be attached to the rifle. For the record this is not a moneymaker, I hope just to break even, eventually, at $80/book plus shipping.  In the USA shipping is $5.00 for media mail.  I will accept PayPal, Zelle, MO and good old checks (and cash if you want to stop by for a tour!).  CLICK BANNER to send me a PM for International pricing and shipping. Manufacturer of various vintage rifle scopes for the 1903 such as our M73G4 (reproduction of the Weaver 330C) and Malcolm 8X Gen II (Unertl reproduction). Several of our scopes are used in the CMP Vintage Sniper competition on top of 1903 rifles. Brian Dick ... BDL Ltd. - Specializing in British and Commonwealth weapons Specializing in premium ammunition and reloading components. Your source for the finest in High Power Competition Gear. Here at T-bones Shipwrighting we specialise in vintage service rifle: re-barrelling, bedding, repairs, modifications and accurizing. We also provide importation services for firearms, parts and weapons, for both private or commercial businesses.
     

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    Contributing Member Ovidio's Avatar
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    Almost Paradise. Bring chicks, good wine and my steaks, and I'm in.


    Attachment 105132Attachment 105131Attachment 105130Attachment 105129
    34a cp., btg. Susa, 3° rgt. Alpini

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    Legacy Member RCS's Avatar
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    If you are a member, you can buy eight M1icon rifles per year. If you live close enough to drive to either the north or south CMPicon store, you can pick-out
    your rifles. Also a lot of nice 22 rim fire rifles available, anything from the Mossberg to the Remington 40X. The M1903, Mode 1917 and Krag rifles
    are around too.

  8. #4
    Contributing Member CINDERS's Avatar
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    Thread Starter
    Nice Rib Eye's Ovidio

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    Contributing Member Ovidio's Avatar
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    Now I have this in the ager.
    Slaughtered on January 2nd. Will be ready by mid-February.
    If it still is 100% perfect, I'll put it on the embers after the winter holidays, first week of March.

    I know, I'm a sinner... But that gives me the possibility and the reason to confess every now and then.


    Attachment 105145
    34a cp., btg. Susa, 3° rgt. Alpini

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  11. #6
    Advisory Panel browningautorifle's Avatar
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    I had to laugh..."Are you an enthusiast?" Yes, there should be a few neat serial numbers there. That gap letter doesn't turn me on but I understand why it would...

    Nice looking dinner Ovidio, we had a couple bones here for Christmas day instead of turkey. I like the leftovers even better.
    Regards, Jim

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    Legacy Member Pavia's Avatar
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    Reminds me of Bistecca ala Florentina (Tuscan t-bone). Yum!

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    Contributing Member Ovidio's Avatar
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    Exactly that. I grilled them yesterday with friends.
    Had my butcher sawing the bones and he gratulated for the great meat.
    Will post a couple pictures.
    Charcoal for 6-7 minutes per side, including bone.
    Then 5 minutes rest on the cutting plate. After that, cut in small slices and served. Everyone dresses as he likes, normally good olive oil and salt. A bit of black pepper...
    34a cp., btg. Susa, 3° rgt. Alpini

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  15. #9
    Contributing Member Ovidio's Avatar
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    I‘ve almost been too slow...
    Attachment 105498 Attachment 105497
    The beef has been slaughtered on January 2. So it has been aging for 45 days.
    Smelled great. The taste...
    34a cp., btg. Susa, 3° rgt. Alpini

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  17. #10
    Legacy Member Pavia's Avatar
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    That is magnificent.

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