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Legacy Member
I want to give the stocks a nice drink
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12-08-2012 09:03 PM
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I Oil Inside
I don't know if it's good or bad but I lightly BLO
my stocks inside and out. I understand they were factory dipped and drip dried originally so the inside is certainly not unfinished wood. JMHO
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Legacy Member
Dave, I'd do it. It will certainly seal the wood and help prevent drying and cracking. But, then again. I like BLO
finishes on my carbines. When I "freshened up" the stock on my un-messed with Inland, and the shooter stock for it, I BLOed the inside also.
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Oiling the inside is a great idea.
I like to thin the BLO
in half with Mineral spirits AFTER I'VE WARMED THE BLO
UP. Better penetration.
Good idea to screw a recoil plate screw on until it pops out the bottom threads of the Escutheon nut, Wipe grease on the ends threads first.
Just keep wiping the external sides clean of BLO until no more runs out.
If the buttplate will come off I also like to stand the end grain in a pool of blo, so it soaks in to the end grain.
CH-P777
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Legacy Member
Use raw linseed oil
cut 1:1 with turpentine. BLO
has driers in it that allow it to set-up and turn into a hard coating which doesn't allow future oil to penetrate.
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The Following 3 Members Say Thank You to INLAND44 For This Useful Post:
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Legacy Member
Thanks very much guys. I look inside that beautiful Winchester stock and think "Boy could this use some oil".
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Thank You to jmoore For This Useful Post:
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I would not brush it on . Rub it in a drop or two at a time . Should not take much unless not taken care of for years.
Chris
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Advisory Panel

Originally Posted by
jmoore
Keeping it in the 'fridge does prolong shelf life- if it doesn't get eaten! The last of the Grumbacher's
linseed oil
has started to thicken, but the Whole Foods
linseed oil
is still good. (Did have to buy a bigger bottle for kitchen use, as this test bottle was draining quickly...)
Shelf life? Probably longer than mine. The linseed oil I use for external good looks was originally comestible oil from a food shop. Pre-1990. And it now has the consistency of comb honey. This liquid gold is indeed applied drop by drop - it's nice to think that my rifles are living healthily, with all those Omega 3 constituents.
But for oiling inside the stocks, I use linseed oil from a professional paint suppliers. This is not yet so venerable (only about 15 years) and soaks into the wood more readily. And I do paint it on on the inside, using a small, rather stiff brush (like a fine glue brush) to get into every corner.
For us shooters, who normally keep our rifles out of the rain, oil on the outside of the stock is largely cosmetic, but oiling the inside is a conservation measure that should not be overlooked. So brush it in well.
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My Method
Like Charlie & others, I do cut my BLO
50/50 to thin it down before I hand rub it on inside and out. For years I used mineral spirits but somebody turned me on to turpentine a couple of years ago and I do like it better. It may be my imagination but it seems to go on smoother, dries faster, smells better and I kinda like the 'organic' concept - it comes almost directly from trees. I understand the RLO concept, both functional and historical, and I have no argument with it. However, my stocks are not museum grade and don't receive the continuous rough treatment and frequent oiling that an in-service stock requires, so build-up is not as much of a problem with the BLO
as compared to the RLO. The thinly applied BLO dries faster and gives me the look and protection I want on my stocks. Works for me. To each his own.