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The Following 4 Members Say Thank You to amadeus76 For This Useful Post:
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05-16-2018 10:56 AM
# ADS
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Good for you very nice.....
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Advisory Panel
Like you say, a clean about perfect rifle.
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A virgin, really.
I agree with you about the problem arising between the cash available and the nice rifles "floating" by ones nose..........
Makes me sort of sick.
34a cp., btg. Susa, 3° rgt. Alpini
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I think there is a corollary to Murphy's Law in action here:
"The price of the goodies rises at a rate just fast enough to just stay ahead of the rate of savings"
Or, something like that...
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Thank You to Bruce_in_Oz For This Useful Post:
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Legacy Member

Originally Posted by
Ovidio
A virgin, really.
I agree with you about the problem arising between the cash available and the nice rifles "floating" by ones nose..........
Makes me sort of sick.

Well as always there's no way to 100% guarantee it's never been fired but that's what it was advertised as. Either way it's been well cared for and I'm a happy man.
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Advisory Panel
Don't get dismayed with it if it doesn't shoot great right off the bat. I've found that most of those, even if fired a bit by the first civvie owner, haven't even had the barrel broken in yet so it'll only get better with use.
---------- Post added at 02:12 PM ---------- Previous post was at 02:08 PM ----------
The wood will probably need a good drink of raw linseed too. They are awful dry after being stored for 63 years.
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Thank You to Ovidio For This Useful Post:
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Don't get dismayed with it if it doesn't shoot great right off the bat. I've found that most of those, even if fired a bit by the first civvie owner, haven't even had the barrel broken in yet so it'll only get better with use.
---------- Post added at 02:12 PM ---------- Previous post was at 02:08 PM ----------
The wood will probably need a good drink of raw linseed too. They are awful dry after being stored for 63 years.
I plan on putting at least a couple hundred rounds through her before re I get too concerned with accuracy. I’m just anxious to get out there.
The stock doesn’t seem too dry and everything is tight. But quick question, when applying the linseed oil
am I good just rubbing it into the stock or should I take it out and get the inside too?
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