If you are a member, you can buy eight M1 rifles per year. If you live close enough to drive to either the north or south CMP store, you can pick-out
your rifles. Also a lot of nice 22 rim fire rifles available, anything from the Mossberg to the Remington 40X. The M1903, Mode 1917 and Krag rifles
are around too.
Now I have this in the ager.
Slaughtered on January 2nd. Will be ready by mid-February.
If it still is 100% perfect, I'll put it on the embers after the winter holidays, first week of March.
I know, I'm a sinner... But that gives me the possibility and the reason to confess every now and then.
I had to laugh..."Are you an enthusiast?" Yes, there should be a few neat serial numbers there. That gap letter doesn't turn me on but I understand why it would...
Nice looking dinner Ovidio, we had a couple bones here for Christmas day instead of turkey. I like the leftovers even better.
Exactly that. I grilled them yesterday with friends.
Had my butcher sawing the bones and he gratulated for the great meat.
Will post a couple pictures.
Charcoal for 6-7 minutes per side, including bone.
Then 5 minutes rest on the cutting plate. After that, cut in small slices and served. Everyone dresses as he likes, normally good olive oil and salt. A bit of black pepper...
I‘ve almost been too slow... Attachment 105498Attachment 105497
The beef has been slaughtered on January 2. So it has been aging for 45 days.
Smelled great. The taste...