Dealing with tree rats

[jmoore]

Young ones I'll fry. Also the hearts and sometimes the livers.

Old ones usually go into the crock pot after quartering and are stewed until the meat falls off the bones. Ribs and all. Other ingredients are whatever's handy or needing to be used.

Squirrel dumplings are just too messy for me.

Sometimes baked with a little olive oil and light spices.