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Contributing Member
You get conditioned to gore I worked at an abattoir starting on the slaughter floor they were processing 700 head/day my job revolved around washing/packing the heart, lungs & livers and peeling the outer layer from their spinal cord in the offal room.
I then graduated to the offal conveyor on the slaughter floor where I had to get the heart, slit the top then flip it over pound the pointy end then turn it inside out for the meat inspectors.
After the beast has been stunned they are hoisted up by 1 leg the slaught slits their throat, holds and cuts the oesophagus then slips an elastrator up to the stomach they then reach into the animal via the slit to cut the aorta that's when the blood just gushes out like a broken hydrant as the beast is not dead only stunned.
Plus other stuff going on brains & tongues being removed, cheeks, hides being pulled off, yards of steaming intestines & stomachs, bodies being sawn in 2 length wise anyway you get the picture blood and gore everywhere you look I have never forgotten the smell of hot blood.
Last edited by CINDERS; 11-04-2024 at 11:26 AM.
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11-04-2024 11:23 AM
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