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  1. #11
    Contributing Member Ovidio's Avatar
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    Quote Originally Posted by browningautorifleicon View Post
    I always thought so too...but having been where we have, you know sometimes things like that don't matter.
    Yep. Taxpayers pay
    But you're where they probably don't want to be, so...
    34a cp., btg. Susa, 3° rgt. Alpini

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    A Collector's View - The SMLE Short Magazine Lee Enfield 1903-1989. It is 300 8.5x11 inch pages with 1,000+ photo’s, most in color, and each book is serial-numbered.  Covering the SMLE from 1903 to the end of production in India in 1989 it looks at how each model differs and manufacturer differences from a collecting point of view along with the major accessories that could be attached to the rifle. For the record this is not a moneymaker, I hope just to break even, eventually, at $80/book plus shipping.  In the USA shipping is $5.00 for media mail.  I will accept PayPal, Zelle, MO and good old checks (and cash if you want to stop by for a tour!).  CLICK BANNER to send me a PM for International pricing and shipping. Manufacturer of various vintage rifle scopes for the 1903 such as our M73G4 (reproduction of the Weaver 330C) and Malcolm 8X Gen II (Unertl reproduction). Several of our scopes are used in the CMP Vintage Sniper competition on top of 1903 rifles. Brian Dick ... BDL Ltd. - Specializing in British and Commonwealth weapons Specializing in premium ammunition and reloading components. Your source for the finest in High Power Competition Gear. Here at T-bones Shipwrighting we specialise in vintage service rifle: re-barrelling, bedding, repairs, modifications and accurizing. We also provide importation services for firearms, parts and weapons, for both private or commercial businesses.
     

  4. #12
    Contributing Member ssgross's Avatar
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    That video is NOT tea. It was milk and sugar with a splash of tea flavoring. Good lord she added the whole container of sugar! and 3/4 of the cup was milk.

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  7. #13
    Legacy Member Daan Kemp's Avatar
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    Looks like a hot tea flavoured drink, not Britishicon tea.

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  9. #14
    Contributing Member BEAR's Avatar
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    Having a Britishicon mum, I was raised on tea also. I received my first "cuppa" when I was 13 months old from my grandad and have been drinking hot tea (with milk and sugar) for my entire life. In my younger years my mum would have elevenses with tea or coffee and biscuits. The coffee was made with boiled milk ,instant coffee and sugar. We would get care packages from our English family consisting of Typhoo tea, biscuits and other British snacks. During my parents later years, my dad used to take a container of hot tea to my mum's work at Ft. Lewis and within a month had her whole office staff enjoying "English tea." Fortunately, stores in the States started carrying Typhoo tea, so we didn't run short.

    In my own family, my children were indoctrinated to Typhoo tea a 13 months, as I was, and now we have a ritual for my grandchildren when they turn 13 months that I make Typhoo tea for them. My tea is made the old fashion way : boil water in the kettle, add tea to the pot, add boiling water, cover with cosey, add milk and sugar to the cups and after steeping serve the tea.

    And yes, I do use a microwave..... to warm the cups with the milk before pouring the tea.

    I do remember trying to make some iced tea in my younger years (strictly verboten) and thought I was going to be excommunicated from the family.

    BEAR

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  11. #15
    Advisory Panel Surpmil's Avatar
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    Waste of a teabag to only make one cup. And ma mere from Angleterre always emphasized warming the pot first with a good swirl of boiling water then poured out before the bag and and remaining boiling water went in.

    A good strong cup is as much of a jolt as coffee and a lot easier to make. Ultra-strong tea was a "high" enjoyed by the criminal class in the Gulag for example; only they could afford black market tea of course.

    Quite a history tea: silver, opium wars, clipper ships etc, and the recycling of used tea leaves and the various adulterations practised by some of the finest "names" in the business.
    Last edited by Surpmil; 01-26-2024 at 11:02 PM.
    “There are invisible rulers who control the destinies of millions. It is not generally realized to what extent the words and actions of our most influential public men are dictated by shrewd persons operating behind the scenes.”

    Edward Bernays, 1928

    Much changes, much remains the same.

  12. #16
    Contributing Member CINDERS's Avatar
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    The Australianicon way !

    Disregard the health & safety aspects of swinging boiling water over one's head & shoulder region !!!!!
    Last edited by CINDERS; 01-27-2024 at 02:24 AM.

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    Contributing Member Sapper740's Avatar
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    Interesting fact: In my first year of college chemistry one of our labs was to isolate the caffeine from equal weights of tea and coffee. We brewed up a pot of each and began the process and were surprised to find that for equal weight, tea had twice as much caffeine as coffee. I stumbled into the lab early that morning feeling the effects of a few pints the night before with my Rugby team and figured the pure caffeine would be a good pick me up so I dabbed a finger into the dish and licked the caffeine off. The effects were instantaneous and profound!

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  16. #18
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    Legacy Member Daan Kemp's Avatar
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    Always thought tea didn' have caffeine, until research told me otherwise. Except you rarely get the tea aroma as you do for coffee.

  19. #20
    Advisory Panel Surpmil's Avatar
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    Quote Originally Posted by CINDERS View Post
    The Australianicon way !

    Disregard the health & safety aspects of swinging boiling water over one's head & shoulder region !!!!!
    I suggest we coin a new term here: "Crockadee" for an Aussie who's living up to the Crocodile Dundee image just a wee bit too much!
    “There are invisible rulers who control the destinies of millions. It is not generally realized to what extent the words and actions of our most influential public men are dictated by shrewd persons operating behind the scenes.”

    Edward Bernays, 1928

    Much changes, much remains the same.

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