Wow!

[CINDERS]

Should be some gems among that lot hopefully.....

Information

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[Ovidio]

Almost Paradise. Bring chicks, good wine and my steaks, and I'm in.


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[RCS]

If you are a member, you can buy eight M1 rifles per year. If you live close enough to drive to either the north or south CMP store, you can pick-out
your rifles. Also a lot of nice 22 rim fire rifles available, anything from the Mossberg to the Remington 40X. The M1903, Mode 1917 and Krag rifles
are around too.

[CINDERS]

Nice Rib Eye's Ovidio

[Ovidio]

Now I have this in the ager.
Slaughtered on January 2nd. Will be ready by mid-February.
If it still is 100% perfect, I'll put it on the embers after the winter holidays, first week of March.

I know, I'm a sinner... But that gives me the possibility and the reason to confess every now and then.


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[browningautorifle]

I had to laugh..."Are you an enthusiast?" Yes, there should be a few neat serial numbers there. That gap letter doesn't turn me on but I understand why it would...

Nice looking dinner Ovidio, we had a couple bones here for Christmas day instead of turkey. I like the leftovers even better.

[Pavia]

Reminds me of Bistecca ala Florentina (Tuscan t-bone). Yum!

[Ovidio]

Exactly that. I grilled them yesterday with friends.
Had my butcher sawing the bones and he gratulated for the great meat.
Will post a couple pictures.
Charcoal for 6-7 minutes per side, including bone.
Then 5 minutes rest on the cutting plate. After that, cut in small slices and served. Everyone dresses as he likes, normally good olive oil and salt. A bit of black pepper...

[Ovidio]

I‘ve almost been too slow...
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The beef has been slaughtered on January 2. So it has been aging for 45 days.
Smelled great. The taste...

[Pavia]

That is magnificent.