Hi Ed, and ..., I'm still getting drag on the trigger and just wanted to check something with you I don't see covered here; where the long arm of the sear engages the cocking piece, whats the ideal shape of the very end of the sear, the tip, in cross section would it be squared, like some I have, or rounded, like others I have?
I'm not sure how to explain this properly, I think I'll make a sketch and post it ...