Quote Originally Posted by browningautorifleicon View Post
many were just trash...not like this one...
It was worse, the blade was covered in this automotive undercoat like stuff, not quite sure what it was but it was nasty. I fail to understand why people do things like this to knives. I lost my mind when my mother inlaw was using my carbon steel chef's knife to hack through tree branches; I pulled my knife out to cook and the tip was bent at a 20 degree angle and the edge beat to $#@! of course, I caught my father in law using my whetstone (my grandfather so a family heirloom) to sharpen a lawnmower blade, I was even more p'ed. So I guess idiots abound.