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Thread: Wild pigs for Ovidio

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  1. #16
    Contributing Member CINDERS's Avatar
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    CINDERS
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    Crikey all the comforts of home air cond as well man that's roughin' it, nice looking porker Ovidio prosciutto in the mix!
    I love that stuff along with some cheese, crackers and chillie stuffed olives in olive oil yummo.

    I dropped a 450Kg steer for my friend the other day using my APRS 308 with 168gn A max a 100 yd shot, he was a bit flighty so could get no closer shooting position was crappy but he was nearly ready to take off and we did not want to spook him as having them run all over the place toughens the meat.
    Plus he was rather wooly haired head & body and luckily he held his gaze on this thing squating by the fence for just long enough to get the pill into his brain we then went straight up and opened up his throat to start bleeding him out, my mate said he dressed out at @290-300kg of boned meat.

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