works for me. 5 round mag and a flashlight. if you need more than that, you're in deep kimchee*.
...
http://farm3.static.flickr.com/2638/...e7e0f8.jpg?v=0



* The favorite kimchee vegetable is Chinese (or Napa) cabbage. The Koreans ferment it in enormous quantities. They then pack the kimchee into huge earthenware jars, bury the jars in the ground up to the neck, and cover the lids with straw until the kimchee is needed. Commonly in the ground for six months or more.

Note: Don't try this stuff sober.
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