Balogna with onions and yellow mustard,,,Yummy!! Replace the Balogna with Liverwurst and you my friend are eat'in good.
Not a U.S thing but regional is Scrapple. After all the desirable cuts are taken from the pig what remains goes into scrapple, and I mean everything!!! We eat it with breakfast. I'd punch a nun to get it like my mother cooked it again....Information
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