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  1. 03-29-2020 01:08 PM #11
    Ovidio
    Ovidio is offline
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    Ovidio Gentiloni
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    05-11-2025
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    Thread Starter
    Today, 10th birthday of my youngest daughter, I prepared Snake River Rib Eye and a Tomahawk of another high quality meat I can’t remember right now (Wagyu, added 30/03/2020).
    Reverse searing and then wood ambers.
    A great wine from close to here and some peace of mind...

    Attachment 106552Attachment 106553Attachment 106554Attachment 106555Attachment 106556Attachment 106557
    Last edited by Ovidio; 03-30-2020 at 04:16 AM. Reason: Added Wagyu
    34a cp., btg. Susa, 3° rgt. Alpini
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  2. The Following 2 Members Say Thank You to Ovidio For This Useful Post:

    CINDERS, Merle
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