Depends on the ammo load I should think. And where you hit it with what. Most of the Syrian tanks we saw after were still sitting where they were hit years later...some are still there.
Here's an example. Hard to say what the hit really was done by, looks like editing of the beginning. This is a typical tank cooking though... There's lots to examine.
That took lots of time and usually the guys would be standing there coaching you, because your keys were sitting on the seat inside...right where you left them.Information
![]()
Warning: This is a relatively older thread
This discussion is older than 360 days. Some information contained in it may no longer be current.