Victory Garden 2012

[jmoore]

I do like your idea of canning with a small hot pepper what kind?

Whatever you can get in the bottle!

ETA:

I do like your idea of canning with a small hot pepper what kind? and will darn sure give that one a try. Some of the best growing veges we can grow here are the greens due to the cooler nights in this part of the country. I'm always looking for new things to try and your pepper in greens is a new one to me, sounds great.

Having re-read your post, the pepper vinegar isn't added during canning. It's added after cooking! Use whatever peppers you like, mild to wild. When the juice is gone out of the jar, add some vinegar again to whatever peppers are left. Let sit as long as possible and it ought to be as good or better the next time or three! A few jars in rotation works well. The flavor's good even after the peppers get a bit "less than fresh" looking.