Jim,
After laughing so hard I almost wet myself I decided to reply. Over my life time I've been called more things than I can even remember but rich was never one of them. If you knew me I think you would see the humor in this as much as I do, so dont mis understand me laughing. It's just funny. Anyway the greens we make up have always had a bit of smokey flavor in them and that's why a dash of liquid smoke goes in our style of greens. I do like your idea of canning with a small hot pepper what kind? and will darn sure give that one a try. Some of the best growing veges we can grow here are the greens due to the cooler nights in this part of the country. I'm always looking for new things to try and your pepper in greens is a new one to me, sounds great.