Yep, it's that time of year again. Thanks to the hot winter we had here and the fact that the soil temps never got much below 52 degrees we have early asparagas, about 4 weeks early. Have cut it 3 times already. Usually don't get any till late March at the earliest. The collards are about done for, starting to run up to seed but I managed to crop one more mess. Too hot and dry last fall for turnips and mustard, most of it died. One bit of good news is that we've picked up a bit over 4'' of rain since last thursday.